gallbladder nd gastritis

Gallbladder
Together with bile salts, but ten times lower concentration of the bile is secreted, and cholesterol. This cholesterol, which is otherwise insoluble in water, in abnormal circumstances may arise and thus deposited kolesterolski gallstones. The amount of cholesterol in the bile will partly depend on the amount of fat we eat food, because liver cells synthesize cholesterol as one of the products of fat metabolism in the body. Thus, those who for years taken a very fatty foods prone to gallstones. In developed countries, most gallstones (> 70%) are pure kolesterolski. Gallstones can be mixed in with the addition of cholesterol and calcium salts appear carbonate, phosphate, palmitate and bilirubinate, and there are pigmented with dominant calcium bilirubinate.

Gallstones are common in industrialized countries, with twice as common in women. On the other hand are rare in rural areas of Third World countries. They are very common in Europe in the last hundred years, while in Japan, noted a sharp increase in the cities, especially after World War II.